Attylet Plus, Thickening Agent, 400 g

Thickening Agent for Food and Beverages

Attylet Plus can be used to thicken soups, purees, juice, and similar items, making them easier to chew or swallow.

The product is an advancement of Attylet Classic
Unlike Attylet Classic, Attylet Plus is amylase-resistant, meaning the starch is not broken down by saliva, thus maintaining the consistency of the liquid in the mouth—ideal for those with swallowing difficulties.

It contains no flavor or color and dissolves easily. It is suitable for both freezing and heating.